Food Service Workers Safety Guide

Designed for staff in restaurants, catering establishments, hotels, and fast food chains, this handy pocket guide outlines key hazards and safe working procedures to help reduce injuries! Topics include:

• safe use of kitchen equipment
• housekeeping safety tips
• lifting procedures
• key health issues for food preparation

This 4" X 6" pocket guide is a practical on-the-job reference tool and popular training session hand-out. The Food Service Workers Safety Guide enables workers and supervisors to:

• recognize workplace hazards
• prevent accidents and injuries by safe work practices and use of personal protective equipment
• deal with accidents and emergencies
• understand duties and rights as outlined in US and Canadian OHS legislation
• contact relevant government departments to find health and safety information and advice

View Sample Pages

The Price is Right! Single copies are available from CCOHS for $10.00 plus shipping and handling. Prices for publications shipped outside Canada are in US funds.